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Dhaba-style mutton represents Pakistan’s legacy of traditional dishes around the world. Mostly, people enjoy Mutton in various forms, but in Pakistan, if you are looking for a pure Pakistani way of cooking Mutton then Dhaba Style Mutton Recipe is for you. Dhaba is a traditional word for small restaurant-type places where people sit and eat openly. They are mostly near places that are nature-enriched but found all over the country.
So, we will discuss the complete recipe of Dhaba Style Mutton here. So, if you are not able to visit Pakistan you can enjoy this Dhaba Style Mutton Recipe at your place. Let’s move to the ingredients required for this extremely tasty recipe full of love and hospitality from the Pakistanis.
Ingredients For Pakistani Dhaba Style Mutton Recipe
We must consider the ingredients and their availability before starting to cook. So, the main ingredients for Pakistani Dhaba style mutton recipe are:
- Cooking Oil
- Mutton
- Black Cardamom
- Garlic and Ginger Paste
- Tomatoes
- Water
- Salt
- Red Chili Powder
- Yogurt
- Black Pepper Powder
- Garam Masala Powder
- Cumin Powder
- Ginger Pieces
- Green Chilies
Pakistani Dhaba Style Mutton Cooking Steps
So, here is the detailed step by step procedure of the cooking process of this delicious and mouth watering Dhaba Style Mutton.
- Take one-fourth of a cup of cooking oil in a pan.
- Add 750g of mutton to the pan for frying.
- We have to fry the mutton well for 3-4 minutes in the pan carefully.
- This 3-4 mint frying of mutton will help to remove the smell by bringing a beautiful color and texture.
- After frying, add one black cardamom to the fried mutton.
- Simultaneously add one tablespoon paste of garlic and ginger.
- Cook it for 3-4 minutes.
- Add 4-5 large-sized tomatoes to the fried mutton.
- Please note we will not add onion for gravy. Tomatoes will be enough to bring the gravy in finally cooked mouthwatering mutton.
- Now, add one cup of water to the pan and cover it with a lid.
- This lid cover will help the steam to soften all the ingredients in the pan.
- Specially, tomatoes will soften and it will become easy to remove their peel.
- Peeling the tomatoes after steaming generally gives a much better taste than other techniques like adding tomato pieces or tomato paste into any dish.
- The reason for tomatoes is that, it has a tart liquid inside. Mutton cooked in such liquid will become extremely soft and delicious.
- Add one teaspoon salt, and one teaspoon red chili powder to the pan.
- Now, cover the pan with the lid again and keep it on low to medium flame for 35-40 minutes.
- This will help the mutton to become soft and extremely delicious.
- After 35-40 minutes, you will see that the mutton has become soft but there is still some water in it.
- So, we will continue to cook along with the addition of some spices.
- Add almost 50-70g of yogurt to it.
- This will result in a creamy gravy of mutton.
- Add one small tablespoon of black pepper powder, cumin powder, and garam masala powder.
- Add a few chopped green chilies and ginger pieces to it.
- You can add Green coriander if you want to, but according to us, it is not necessary to add it in mutton.
- So, after these additions, you will have your delicious and mouth-watering final look at Pakistani Dhaba Style Mutton.
If you are looking for a Pakistani Dhaba Style Mutton in Pakistan you can visit or order from Desi Dhaba.
Further, if you are planning to enjoy this traditional Pakistani Dhaba-style mutton, please visit Salt N Pepper to satisfy your Mutton cravings.
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