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Beef-a major source of protein is used to make a variety of dishes across the world. Pakistan being the center of traditional desi dishes is also famous for Beef Karahi. Beef Karahi is a great conventional dish in Pakistan, with an enchanting taste representing a class of Pakistani safe and hygienic food. Beef Karahi is not only limited to different occasions and festivals in Pakistan but also enjoyed throughout the year. The cooking process involves different techniques according to each area’s environment.
Beef Karahi is cooked on smoke and also on the modern LPG gas. The taste is almost the same but it depends on how you prefer to cook this tasty and mouth-watering food recipe, which is very famous among Pakistanis and also the foreigners visiting this Land of Pure People (Pakistan). Let us discuss the full recipe of Beef Karahi in detail. Please you are advised to control your mouth’s water.
Beef Karahi Ingredients
Beef Karahi is a constituent of the following ingredients:
- Beef
- Garlic
- Onions
- Black Cardamom
- Green Cardamom
- Cloves
- Cinnamon
- Red Chili Powder
- Turmeric Powder
- Spoon
- Tomatoes
- Water
- Oil
- Ginger
- Yogurt
- Coriander powder
- Pepper powder
- Lemon Juice
- Green coriander
Beef Karahi Cooking Process
Cooking Process for a delicious Beef Karahi that represents Pakistan’s food quality and taste is given below:
- Take 1.5kg beef in a pressure cooker and add 7-8 pieces of garlic.
- Take two medium-sized onions, chop them, and put them into the pressure cooker.
- Add 2 black cardamom, 3 green cardamom, 4 pieces of cloves, and a few pieces of cinnamon.
- Add one spoonful of red chili powder, 1/4th tablespoon of turmeric powder, and one spoon of salt.
- Now, take 3 tomatoes and cut each piece into 2 halves.
- Now, place them into the cooker and add 2 glasses of water.
- Now place the lid on the cooker and allow it to cook for 20-22 minutes till the whistle blows.
- After 22 minutes, you will see that you have a tendered look of beef.
- Tomatoes will also become soft and it will be easy to peel them off using any stick.
- Tomatoes peeling will help in a creamy and tasty beef.
- Now, transfer the boiled mixture to a pan and add half a cup of oil to it.
- Allow it to cook on a higher flame.
- Add three pieces of ginger, and 5 green chilies into a cup of yogurt after making a paste.
- Add this mixture to the pan and you will see a pretty creamy look of the dish after a few minutes.
- Now dry the yogurt water by cooking it on a high flame.
- As the water dries, the color of the beef will become darker.
- Add one spoon of Coriander powder, 1/4th spoon of black pepper powder.
- Now, you will have beautiful gravy of beef.
- Cook it for almost 15 minutes.
- Now, pour lemon juice into the pan and add a few pieces of ginger and Green coriander.
- At last, you will finally have a mouthwatering look urging you to taste instantly.
- You can enjoy this along with Chapati, Naan, and Khameeri Roti.
Not ready to cook at home? Please visit Butt Karahi and drop them a message for Beef Karahi. If you are looking for a traditional Daigi Beef Karahi in Pakistan, please visit Beef Karahi Daig.
For other traditional Pakistani food recipes you can also visit our recipes section.
Are you looking for a recipe and not finding anywhere else, please feel free to contact us. We will publish the detailed recipe for you. Hoping to hear from you, your taste and mood is always our priority. Till the next recipe take care and keep supporting us.
