Aloo Matar Gajar Easy 1Kg Recipe

Aloo Matar Gajar is a traditional Pakistani Curry liked by all people and mostly consumed by people all around the country. Many different recipes are used to cook this traditional Aloo Matar Gajar Curry. In today’s post, we will be sharing a complete detail of the Aloo Matar Gajar Recipe. We will list all the raw materials required for this curry and try to guide you with step by step cooking procedure. So, if you are not aware of this delicious traditional Pakistani recipe, you become familiar with this and can tantalize your taste buds.

So, here we go.

Raw Material Required For Aloo Matar Gajar

• Potatoes
• Carrots
• Pees
• Onions
• Cooking oil,
• Ginger Paste
• Garlic Paste
• Tomatoes
• Salt
• Red Chili Powder
• Turmeric Powder
• Cumin Powder
• Black Pepper Powder
• Water
• Sugar
• Green Chillies
• Coriander

Cooking Procedure For Aloo Matar Gajar

Here is the step-by-step procedure for cooking Aloo Matar Gajar and this guide will help you to understand the purpose of each ingredient and the appropriate time to add each ingredient. We will also disclose a special ingredient addition that is not most commonly used in this Aloo Matar Gajar Curry.

• Take half a cup of cooking oil and put it in a frying pan.
• Take 3 medium-sized onions and chop them.
• Could you put these chopped onions in the cooking oil and allow them to cook? (Avoid the brown color appearance of onions).
• When onions have turned light brown, add one tablespoon of ginger and garlic paste to it.
• Now, after the addition of ginger and garlic paste, cook it for 2-3 minutes.
• This cooking will help to eliminate the garlic smell.
• Now, add two Tomatoes to this mixture and the addition of tomatoes will help to stop the onion color changing.
• Now cook it for 2-3 minutes.
• Add 1.5 teaspoons of teaspoon salt, one teaspoon of red chili powder, half a teaspoon of turmeric powder, half a teaspoon of cumin powder, and half a teaspoon of black pepper powder.
• Now, start mixing it for a few minutes.
• You can add water if you think that the mixture is going to smell like a burn.
• Now, add half a kg of pees, half a kg of carrots, and one kg of potatoes.
• Now, continue to mix it.
• Now, add half a cup of water to the mixture so that the curry is properly cooked.
• Now put the lid on the pan for 15 minutes on low flame.

• After this remove the lid and you will have a beautiful look.
• Now, please consider this Aloo Matar Gajjar, a Traditional dish of Pakistan is served dry and does not have any gravy.
• This is not a common practice to add a spoonful of sugar to this curry. We suggest you at least try it once, as it will help to eliminate the bitterness of carrots.
• Please keep in mind, that it will not sweeten the curry, it’s just a new practice to eliminate the carrot’s bitterness.
• Now we will add a few green chillies at the end.
• Now, there is a special spice, containing chopped ginger and coriander. Its addition will bring crispiness and aroma to the curry.
• Finally, you have the finished look of Traditional Pakistani Aloo Matar Gajar Curry. You can enjoy it along with local Chapati.

Please follow this link to get info regarding some important places and restaurants where you can buy or dine in and enjoy this traditional Aloo Matar Gajar Curry in Pakistan. You can also buy the frozen recipe of Aloo Matar Gajjar here.

So, if you have any sort of query or question regarding this recipe please feel free to reach us through Contact Us Page.